Wines |
White Wine |
Paso Del Sol |
Chile |
Sauvignon Blanc
Fresh, Dry and Aromatic
|
Goiya |
South Africa |
Olifants River
Sauvignon Blanc
Fresh and Buttery |
Canti |
Italy |
Chardonnay/Pinot Grigio
Rich Spicy and Creamy
(Gold Medal Brussels)
|
Rosé Wine |
Les Vignerons de St Tropez |
France |
Cotes de Provence Aoc |
Red Wine |
Paso Del Sol |
Chile |
Cabernet Sauvignon
Soft and Smooth |
Jean D'Aosque |
France |
Merlot
Fruity and Well Structured |
Rutherglen |
Australia |
Shiraz/Durif
Full Body with Spicy Chocolate Notes
(Silver Medal Queensland Wine Show) |
Château Sissan |
France |
Premières Côtes de Bordeaux
Smooth and Silky
(Gold Medal Concours Général Agricole Paris) |
Sparkling |
il Cortigiano Prosecco |
Italy |
Extra Dry
Fresh and Floral |
|
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Nuch’s Green Ta’lay Restaurant is open except Mondays from 3:00 pm, kitchen closes at 10pm Visit us on TripAdvisor, click here |
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